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Plan, set up and prepare hot and cold menu and daily special items (including appetizers, entrees, side dishes, sauces, proteins and sandwiches) for a full service restaurant/bar in a busy kitchen. Ensure a high level of consistency and quality of food, presentation and service and maintain an organized, clean and efficient workspace and equipment.
SECTION 2: QUALIFICATIONS
SECTION 3: HUMAN RELATION SKILLS, PROBLEM SOLVING AND ACCOUNTABILITY
SECTION 4: WORKING CONDITIONS
This job requires the incumbent to be on their feet the majority of their shift. It involves standing and walking for extended periods of time.
Working in standard kitchen environment. Working near dangerous equipment and some hazardous materials. Also working with sharp objects and working in the presence of many other staff. Hot and cold environment.
Working with and communicating with students, staff and community members. Need to listen intently and to pay attention to body language when serving customers.
The Line Cook employee must be able to work flexible hours in order to be successful. Must be able to work in fast paced environment and work through complex situations which ensure that the